Kaldereta is a popular dish in the Philippines, especially on Luzon island. The common ingredients are goat shoulders with tomato paste and liver spread; however with beef, chicken or pork as variations.
Kaldereta is originally a goat stew made with tomato sauce, potatoes, spices, liver spread, olives, bell peppers and hot peppers. Originally adapted from the Spanish during their 200 year occupation of the Philippines.
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Kaldereta is a favorite Filipino meal served during parties, festivities and other special occasions in the Philippines. It is a Spanish-influenced dish that became to be Filipinos' favorite and made their own versions. Originally, the main ingredients of this dish includes goat meat, tomato sauce, liver, pepper and cheese.
Variations of this dish is with beef, chicken and or pork. Beef Kaldereta is a common dish in the Philippines made with stewing cuts of beef simmered until tender. Another is with chicken or pork because of the price and availability.
Tags:
bell_peppers, caldereta, caldereta_recipes, cheese, filipino_meal, goat_meat, goat_shoulders, kaldereta, kaldereta_recipes, liver, olives, pepper, philippines, spanish_tapa, stewing_beef, tomato_sauce, with tomato_sauce
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