Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used.
The term "tapa" however, has mostly become associated more with this form of cured meat and tinapa (literally "made into tapa") with smoked fish.
achara, cured_meat, dried_cured_beef, filipino_language, fish, fried_egg, fried_rice, garlic_fried_rice, itlog, mutton, pickled_papaya_strips, sinangag, smoked_fish, tapa, tapa_recipes, tapahan, tapas, tapsihan, tapsilog, tapsilugan, tinapa, venison
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