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TAPA/TAPSILOG RECIPES

4 Apr 2011

Tapa is dried or cured beef, mutton or venison, although other meat or even fish may be used.

http://www.balitapinoy.net/images/tapa_tapsilog.jpg 

The term "tapa" however, has mostly become associated more with this form of cured meat and tinapa (literally "made into tapa") with smoked fish.

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Tags: achara, cured_meat, dried_cured_beef, filipino_language, fish, fried_egg, fried_rice, garlic_fried_rice, itlog, mutton, pickled_papaya_strips, sinangag, smoked_fish, tapa, tapa_recipes, tapahan, tapas, tapsihan, tapsilog, tapsilugan, tinapa, venison

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