Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, oxtail (mainly), beef, and occasionally offal or tripe.
Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp...
bagoong, bagoong_alamang, beef, calamansi_juice, chicken, chili, chinese_cabbage, comfort_food, eggplant, filipino_american, filipino_fiesta, filipinos, goat_meat, ground_roasted_peanuts, kare-kare, offal, overseas_filipino, oxtail, pampanga, peanut_butter, peanut_sauce, pechay, philippine_stew, philippines, sauteed_salted_shrimp_paste, shrimp_paste, spiced_with_chili, stewed_oxtail, string_beans, sulu, tawi-tawi, tripe, vegetables
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