Kare-kare is a Philippine stew. It is made from peanut sauce with a variety of vegetables, oxtail (mainly), beef, and occasionally offal or tripe.
Meat variants may include goat meat...
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Tags: bagoong, bagoong_alamang, beef, calamansi_juice, chicken, chili, chinese_cabbage, comfort_food, eggplant, filipino_american, filipino_fiesta, filipinos, goat_meat, ground_roasted_peanuts, kare-kare, offal, overseas_filipino, oxtail, pampanga, peanut_butter, peanut_sauce, pechay, philippine_stew, philippines, sauteed_salted_shrimp_paste, shrimp_paste, spiced_with_chili, stewed_oxtail, string_beans, sulu, tawi-tawi, tripe, vegetables
Posted at: 14:47 | 0 Comments | Add Comment | Permalink 
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Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character.
The traditional dish...
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Tags: bay_leaf, beef, beef_dish, beef_tongue, black_pepper, braised, calamansi_juice, crushed_garlic, filipino, lard, larded_beef, lengua_mechada, marinade, marinated_in_vinegar, mechado, onion_slices, philippines, pork_back, soy_sauce, tomato_sauce
Posted at: 06:13 | 1 Comment | Add Comment | Permalink | | del.icio.us