Mechado is a beef dish from the Philippines. The addition of soy sauce and calamansi juice to the marinating liquid gives this recipe its distinct Filipino character.

The traditional dish uses a Spanish culinary practice of threading strips of pork back-fat through thick pieces of cheaper lean beef to render...
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bay_leaf, beef, beef_dish, beef_tongue, black_pepper, braised, calamansi_juice, crushed_garlic, filipino, lard, larded_beef, lengua_mechada, marinade, marinated_in_vinegar, mechado, onion_slices, philippines, pork_back, soy_sauce, tomato_sauce
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